I've got a PhD in Horribleness

Month

December 2011

Nov 30, 201111 notes
Nov 30, 201145 notes
John Waters and Divine are the Patron Saints of Baltimore
Nov 30, 2011
Nov 30, 20112,376 notes

November 2011

Nov 30, 201158 notes
Nov 30, 2011396 notes
Nov 30, 20117,027 notes
The Missing Link

thegossipgamer:

image

Nov 30, 201127 notes
Well I just put in for an admin job at a funeral home

…can’t tell if this is a low point or not

Nov 29, 2011
Nov 29, 201116,067 notes
Nov 29, 201190,192 notes
Nov 29, 201116,814 notes
Nov 29, 2011540 notes
Nov 29, 201119,781 notes
Nov 29, 20111 note
#Kazaam
Why is Kazaam trending?
Nov 29, 2011

flamingoffox:

image


Seth Richman: Look they want CAKE. Maybe someone will come to you for a wedding FISH!
Teddy Wong: If we were in Norway they would.
Seth Richman: If i hear any more words about Norw…
Teddy Wong: In Norway, the fish is a demigod

Nov 29, 201125 notes
Nov 29, 201112 notes
“Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime. Old garlic, burnt garlic, garlic cut too long ago and garlic that has been tragically smashed through one of those abominations, the garlic press, are all disgusting. Please treat your garlic with respect. Sliver it for pasta, like you saw in Goodfellas; don’t burn it. Smash it, with the flat of your knife blade if you like, but don’t put it through a press. I don’t know what that junk is that squeezes out the end of those things, but it ain’t garlic. And try roasting garlic. It gets mellower and sweeter if you roast it whole, still on the clove, to be squeezed out later when it’s soft and brown. Nothing will permeate your food more irrevocably and irreparably than burnt or rancid garlic. Avoid at all costs that vile spew you see rotting in oil in screw-top jars. Too lazy to peel fresh? You don’t deserve to eat garlic.” —Anthony Bourdain (via marquisderad)
Nov 29, 201147 notes
Nov 29, 2011379 notes
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